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6 parts Premium Vanilla Vodka,
1 part Calvados,
1 part dry Vermouth.
This recipe was found in a Loti.com article: http://www.loti.com/fifties_food/ode_to_the_martini.php
1 part Premium vodka (which is most vodka, but the more distilled, the smoother the taste)
1 part Dry Vermouth
Lemon twist or olive garnish
This recipe was found in a Loti.com article: http://www.loti.com/50s60sinfluences/food_drink/bond_martini.php
1 0z lime juice
4 oz Ginger Beer
2oz Smirnoff vodka
This recipe was found in a Loti.com article: http://www.loti.com/fifties_food/the_moscow_mule.php
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